Bruschetta
My favorite Italian appetizer is bruschetta. It takes all of 5 minutes to prepare and is super tasty and light.
What you will need:
1 french baguette
olive oil & balsamic to taste
2 garlic cloves
1 container of cherry tomatoes
Fresh basil
Cut tiny cherry tomatoes into halves
Take about 5-7 basil leaves and and roll them into a tube
Cut down the middle while still holding them in a roll
Then slice into small pieces
In small bowl add sliced tomatoes, basil, and 2 crushed garlic cloves
Drizzle with olive oil and balsamic vinegar
Put in fridge for 10-15 minutes to accentuate flavor
Slice Bread into thin 1/3 inch pieces
Lightly cover with butter ( I prefer to use the non dairy vegetable butter)
Sprinkle with garlic powder
Bake on HI for 3 minutes depending on your oven (watch very carefully-bread burns easily on bake)
Put one small scoop of tomatoes and basil onto each piece of bread and serve:)
Happy Cooking!
XOXO,
Bri
No comments:
Post a Comment